Atrazine is a widely used herbicide that effectively controls broadleaf and grassy weeds in crops such as corn, sorghum, sugarcane, and wheat. It inhibits photosynthesis in plants, leading to their eventual death.
Atrazine is valued for its cost-effectiveness, long-lasting residual activity, and versatility in various agricultural settings.
However, it has faced scrutiny due to its potential environmental impacts, including groundwater contamination and harm to aquatic ecosystems. Proper application and management practices are essential to mitigate these risks while maximizing the benefits of atrazine in crop production.