Glyphosate is a widely used herbicide known for its broad-spectrum effectiveness in controlling weeds in various crops, non-crop areas, and residential settings. It works by inhibiting the enzyme essential for plant growth, disrupting protein synthesis and leading to weed death.
Glyphosate is valued for its efficacy, versatility, and relatively low toxicity to humans and animals when used according to label instructions. However, its widespread use has raised concerns about potential environmental and health impacts, including the development of herbicide-resistant weeds and disruption of ecological balance.
Proper application practices and stewardship are crucial for minimizing risks while maximizing the benefits of glyphosate.